Highlights
- •Studies showed vitamin K2 intake reduced 7% T2DM risk with each 10-μg increment.
- •Vitamin K2 has a more significant effect than vitamin K1 on T2DM.
- •Vitamin K2 increased insulin sensitivity via osteocalcin metabolism.
- •Vitamin K2 improved IR via anti-inflammatory property and lipid-lowering effects.
- •Vitamin K2 suppresses inflammation via inactivating NF-κB signalling pathway.
Abstract
Type 2 diabetes mellitus (T2DM) continue to be a major public health problem around
the world that frequently presents with microvascular and macrovascular complications.
Individuals with T2DM are not only suffering from significant emotional and physical
misery, but also at increased risk of dying from severe complications. In recent years,
evidence from prospective observational studies and clinical trials has shown T2DM
risk reduction with vitamin K2 supplementation. We thus did an overview of currently
available studies to assess the effect of vitamin K2 supplementation on insulin sensitivity,
glycaemic control and reviewed the underlying mechanisms. We proposed that vitamin
K2 improved insulin sensitivity through involvement of vitamin K-dependent-protein
osteocalcin, anti-inflammatory properties, and lipid-lowering effects. Vitamin K2
had a better effect than vitamin K1 on T2DM. The interpretation of this review will
increase comprehension of the development of a therapeutic strategy to prevent and
treat T2DM.
Keywords
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Article info
Publication history
Published online: November 28, 2017
Accepted:
November 16,
2017
Received in revised form:
October 31,
2017
Received:
August 6,
2017
Identification
Copyright
© 2017 Elsevier B.V. All rights reserved.