Diabetes Research and Clinical Practice
Volume 81, Issue 1 , Pages 68-71 , July 2008

Dietary breads: Myth or reality?

  • Banu Mesci

      Affiliations

    • Corresponding Author InformationCorresponding author at: G, Suadiye Kadikoy, Oncu sk. Seher apt. No: 5/10, 34722, Turkey. Tel.: +90 5322923159; fax: +90 2165655526.
    • ,
  • Aytekin Oguz

      Affiliations

    • Tel.: +90 5057745929; fax: +90 2165655526.
    • ,
  • Hatice Gul Sagun

      Affiliations

    • Tel.: +90 5052633312; fax: +90 2165655526.
    • ,
  • Mehmet Uzunlulu

      Affiliations

    • Tel.: +90 5326852744; fax: +90 2165655526.
    • ,
  • Elmas Biberci Keskin

      Affiliations

    • Tel.: +90 53270901989; fax: +90 2165655526.
    • ,
  • Damla Coksert

      Affiliations

    • Tel.: +90 5059231359; fax: +90 2165655526.

Received 27 December 2007 ,Accepted 13 February 2008.

References 

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  2. Leeds AR. Glycemic index and heart disease. Am. J. Clin. Nutr. 2002;76(Suppl.):286–289
  3. Liu S, Manson JE, Stampfer MJ, Hu FB, Giovanucci E, Colditz GA, et al. A prospective study of whole grain intake and risk of diabetes mellitus in US women. Am. J. Public Health. 2000;90:1409–1415
  4. American Diabetes Association. Standards of Medical Care in Diabetes-2006. Diabetes Care, 29(2006). 4–42S.
  5. Slavin JL, Martini MC, Jacobs DR, Marquart L. Plausible mechanisms for the protectiveness of whole grains. Am. J. Clin. Nutr. 1999;70(Suppl.):59–63
  6. Jenkins DJ, Axelsen M, Kendall CW, Augustin LS, Vuksan V, Smith U. Dietary fibre, lente carbohydrates and the insulin-resistant disease. Br. J. Nutr. 2000;83(Suppl.):157–163
  7. Hallfrisch J, Facn , Behall KM. Mechanisms of the effects of grains on insulin and glucose responses. J. Am. Coll. Nutr. 2000;19(Suppl. 3):320–325
  8. Jenkins DJ, Wesson V, Wolever TM, Jenkins AL, Kalmusky J, Guidici S, et al. Whole meal versus wholegrain breads:proportion of whole cracked grain and the glycaemic response. BMJ. 1988;297(6654):958–960
  9. Wrick K, Robertson JB, Van Soest PJ, Lewis BA, Rivers JM, Roe DA, et al. The influence of dietary fiber source on human intestinal transit and stool output. J. Nutr. 1983;113:1464–1479
  10. Liljeberg HGM, Granfelt YE, Bjorck IME. Products based on a high fiber barley genotype, but not a common barley or oats, lower postprandial glucose and insulin responses in healthy humans. J. Nutr. 1996;126:458–466
  11. Vega-Lopez S, Ausman LM, Griffith JL, Lichtenstein AH. İnterindividual variability and intraindividual reproducibility of glycemic index values for commercial white bread. Diab. Care. 2007;30(6):1412–1417
  12. Truswell AS. Glyceamic index of foods. Eur. J. Clin. Nutr. 1992;46(Suppl. 2):91–101
  13. Pereira MA, Jacobs DR, Pins JJ, Raatz SK, Gross MD, Slavin JL, et al. Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults. Am. J. Clin. Nutr. 2002;75(5):848–855

PII: S0168-8227(08)00093-4

doi: 10.1016/j.diabres.2008.02.010

Diabetes Research and Clinical Practice
Volume 81, Issue 1 , Pages 68-71 , July 2008

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