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Volume 77, Issue 1, Pages 62-69 (July 2007)


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Ethnic differences in C-peptide secretion but not in non-esterified fatty acid metabolism in pre-menopausal women with and without abdominal obesity

Manja ReimannaCorresponding Author Informationemail address, Aletta E. Schuttea, Hugo W. Huismana, Rudolph Schuttea, Johannes M. van Rooyena, Leoné Malana, Nico T. Malana, Peter E.H. Schwarzb

Received 7 August 2006; accepted 11 October 2006. published online 15 November 2006.

Abstract 

The present study aimed to reveal racial differences in the metabolic pattern of C-peptide and non-esterified fatty acids (NEFA), and in their associations with cardiovascular measures in healthy urban African (102) and Caucasian women (115) from South Africa. An oral glucose tolerance test was performed with measurements before and at 30, 60, 90 and 120min. Various cardiovascular parameters and blood lipids were assessed. Statistical analyses were done in a sub-sample of pre-menopausal women.

Fasting C-peptide and hepatic insulin extraction were significantly higher in lean African women compared to their Caucasian counterparts, with no racial differences between women with abdominal obesity. Postchallenge C-peptide response and hepatic insulin extraction were significantly higher in Caucasians with abdominal obesity. There were no racial differences in insulin sensitivity and resistance. Despite different associations of C-peptide and NEFA with cardiovascular measures between the ethnicities both showed significant positive correlations with triglycerides.

Increased fasting C-peptide levels and unfavorable associations of C-peptide and NEFA with triglycerides and cardiovascular measures implicate a higher cardiovascular risk in lean African women only. This may be of importance for the development of hypertension in this population group.

a School for Physiology, Nutrition and Consumer Sciences, North-West University (Potchefstroom Campus), Potchefstroom, South Africa

b Department of Endocrinopathies and Metabolic Diseases, Technical University Dresden, Dresden, Germany

Corresponding Author InformationCorresponding author at: School for Physiology, Nutrition and Consumer Sciences, North-West University (Potchefstroom Campus), Private Bag X6001, Potchefstroom 2520, South Africa. Tel.: +27 18 299 2435; fax: +27 18 299 2433.

 This project was supported by the South African National Research Foundation (NRF GUN number 2054068), Medical Research Council, Research Focus Area 9.1 of the North-West University and by the Dresden University of Technology funding grant, Med Drive.

PII: S0168-8227(06)00476-1

doi:10.1016/j.diabres.2006.10.010


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