Diabetes Research and Clinical Practice
Volume 71, Issue 3 , Pages 356-358 , March 2006

Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

  • O.H. Ryu

      Affiliations

    • Division of Endocrinology and Metabolism, Department of Internal Medicine, Korea University Guro Hospital, 80 Guro-Dong, Guro-Gu, Seoul 152-050, South Korea
    • ,
  • J. Lee

      Affiliations

    • Department of Preventive Medicine, Korea University, Seoul, South Korea
    • ,
  • K.W. Lee

      Affiliations

    • Division of Endocrinology and Metabolism, Department of Internal Medicine, Korea University Guro Hospital, 80 Guro-Dong, Guro-Gu, Seoul 152-050, South Korea
    • ,
  • H.Y. Kim

      Affiliations

    • Division of Endocrinology and Metabolism, Department of Internal Medicine, Korea University Guro Hospital, 80 Guro-Dong, Guro-Gu, Seoul 152-050, South Korea
    • ,
  • J.A. Seo

      Affiliations

    • Division of Endocrinology and Metabolism, Department of Internal Medicine, Korea University Guro Hospital, 80 Guro-Dong, Guro-Gu, Seoul 152-050, South Korea
    • ,
  • S.G. Kim

      Affiliations

    • Division of Endocrinology and Metabolism, Department of Internal Medicine, Korea University Guro Hospital, 80 Guro-Dong, Guro-Gu, Seoul 152-050, South Korea
    • ,
  • N.H. Kim

      Affiliations

    • Division of Endocrinology and Metabolism, Department of Internal Medicine, Korea University Guro Hospital, 80 Guro-Dong, Guro-Gu, Seoul 152-050, South Korea
    • ,
  • S.H. Baik

      Affiliations

    • Division of Endocrinology and Metabolism, Department of Internal Medicine, Korea University Guro Hospital, 80 Guro-Dong, Guro-Gu, Seoul 152-050, South Korea
    • ,
  • D.S. Choi

      Affiliations

    • Division of Endocrinology and Metabolism, Department of Internal Medicine, Korea University Guro Hospital, 80 Guro-Dong, Guro-Gu, Seoul 152-050, South Korea
    • ,
  • K.M. Choi

      Affiliations

    • Division of Endocrinology and Metabolism, Department of Internal Medicine, Korea University Guro Hospital, 80 Guro-Dong, Guro-Gu, Seoul 152-050, South Korea
    • Corresponding Author InformationCorresponding author. Tel.: +82 2 818 6646; fax: +82 2 859 5604.

Received 8 August 2005 ,Accepted 13 August 2005.

References 

  1. Duffy SJ, Vita JA. Effects of phenolics on vascular endothelial function. Curr. Opin. Lipidol. 2003;14:21–27
  2. Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen elderly study. Lancet. 1993;342:1007–1011
  3. Sesso HD, Gaziano JM, Buring JE, Hennekens CH. Coffee and tea intake and the risk of myocardial infarction. Am. J. Epidemiol. 1999;149:162–167
  4. Lind L. Circulating markers of inflammation and atherosclerosis. Atherosclerosis. 2003;169:203–214
  5. Matthews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher DF, Turner RC. Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia. 1985;28:412–419
  6. Bravo L. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 1998;56:317–333
  7. Wada T, Kodaira K, Fujishiro K, Maie K, Tsukiyama E, Fukumoto T, et al. Correlation of ultrasound-measured common carotid artery stiffness with pathological findings. Arterioscler. Thromb. 1994;14:479–482

PII: S0168-8227(05)00306-2

doi: 10.1016/j.diabres.2005.08.001

Diabetes Research and Clinical Practice
Volume 71, Issue 3 , Pages 356-358 , March 2006

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