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Diabetes Research and Clinical Practice
Volume 68, Issue 2
, Pages 176-177
, May 2005
Camel milk as an adjunct to insulin therapy improves long-term glycemic control and reduction in doses of insulin in patients with type-1 diabetes: A 1 year randomized controlled trial
References
- Effect of camel milk on glycemic control risk factors and diabetes quality of life in type-1 diabetes: a randomised prospective controlled study. J. Camel Pract. Res. 2003;10(1):45–50
- Effect of camel milk on glycemic control, lipid profile and diabetes quality of life in type-1 diabetes: a randomised prospective controlled cross over study. Indian J. Anim. Sci. 2003;73(10):1105–1110
- . Characteristic of camel milk protein, rich in proline, identifies a new beta casein fragment. Regul. Pept. 1989;15(1):55–61
- . What steps towards camel milk technology?. Int. J. Anim. Sci. 1993;8:9–11
- Singh R., Annual report of National Research Center on Camel, Bikaner, India 2001, p. 50.
- . Insulin and anti diabetic activity of camel milk. JCRP. 2002;9(1):43–45
- . Antibacterial and antiviral activity of camel milk protective proteins. J. Dairy Res. 1992;59(2):169–175
- . A camel milk protein rich in half cystine. Primary structure assessment of variations, internal repeat patterns and relationship with neurophysin and other active polypeptides. Eur. J. Biochem. 1986;15(1):195–201
PII: S0168-8227(05)00010-0
doi: 10.1016/j.diabres.2004.12.007
© 2005 Elsevier Ireland Ltd. All rights reserved.
« Previous
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Diabetes Research and Clinical Practice
Volume 68, Issue 2
, Pages 176-177
, May 2005
