Glucose intolerance and all-cause mortality in Japanese migrants

Gimeno, Suely G.A.; Osiro, Katsumi; Matsumura, Luisa; Massimino, Flávia Cicotto; Ferreira, Sandra R.G.; For the Japanese–Brazilians Diabetes Study Group,

doi:10.1016/j.diabres.2004.09.006

« Previous Next »Diabetes Research and Clinical Practice
Volume 68, Issue 2 , Pages 147-154, May 2005

Glucose intolerance and all-cause mortality in Japanese migrants

Suely G.A. Gimeno
- Preventive Medicine Department, Federal University of São Paulo (UNIFESP-EPM), São Paulo, São Paulo, Brazil
- Corresponding author. Tel.: +55 11 5571 5000; fax: +55 11 5549 5159/11 3744 8814.
Katsumi Osiro
- Preventive Medicine Department, Federal University of São Paulo (UNIFESP-EPM), São Paulo, São Paulo, Brazil
Luisa Matsumura
- Internal Medicine Department, Federal University of São Paulo (UNIFESP-EPM), São Paulo, São Paulo, Brazil
Flávia Cicotto Massimino
- Preventive Medicine Department, Federal University of São Paulo (UNIFESP-EPM), São Paulo, São Paulo, Brazil
Sandra R.G. Ferreira
- Preventive Medicine Department, Federal University of São Paulo (UNIFESP-EPM), São Paulo, São Paulo, Brazil
For the Japanese–Brazilians Diabetes Study Group
- Members of the Japanese–Brazilians Study Group: Alcides Hirai, MD; Amélia T. Hirai, MD; Helena Harima, MD; Katsumi Osiro, MD; Magid Iunes, MD, PhD (in memoriam); Mário Kikuchi PhD; Sandra R.G. Ferreira, MD, PhD; Suely G.A. Gimeno, PhD (Preventive Medicine Department, Federal University of São Paulo, Brazil); Laércio J. Franco, MD, PhD (Preventive Medicine Department, Medical School of Ribeirão Preto, São Paulo University, Brazil); Luisa Matsumura, MD, PhD; Regina S. Moisés, MD, PhD; Vânia D’Almeida, PhD (Internal Medicine Department, Federal University of São Paulo, Brazil); Marly A. Cardoso, PhD (Nutrition Department, Public Health School, São Paulo University, Brazil); Newton de Barros Jr., MD, PhD (Surgery Department, Federal University of São Paulo, Brazil); Nilce Tomita, PhD (Odontology School of Bauru, São Paulo University, Brazil); Katsunori Wakisaka (Japanese–Brazilians Study Center, Brazil); and Rita Chaim (Nutrition Department, Sagrado Coração de Jesus University, Bauru, Brazil).