Effects of a 4-week 70% high carbohydrate/15% low fat diet on glucose tolerance and on lipid profiles☆
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☆ This study was supported by Grants of Yamanashi Medical University and UTY Science Foundation.
PII: S0168-8227(03)00259-6
doi:10.1016/j.diabres.2003.10.002
© 2003 Elsevier Ireland Ltd. All rights reserved.
