Diabetes Research and Clinical Practice
Volume 55, Issue 1 , Pages 61-63 , January 2002

Decreased carbohydrate intake is more important than increased fat intake in the glucose intolerance by a low-carbohydrate/high-fat diet

Received 29 November 2000 ,Revised 2 May 2001 ,Accepted 29 June 2001.

References 

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  5. Randle PJ. Glucokinase and candidate genes for type 2 (non-insulin-dependent) diabetes mellitus. Diabetologia. 1993;36:269–275
  6. Randle PJ. Metabolic fuel selection: General integration at the whole-body level. Proc. Nutr. Soc. 1995;54:317–327
  7. Randle PJ, Priestman DA, Mistry SC, Halsall A. Glucose fatty acid interactions and the regulation of glucose disposal. J. Cell. Biochem. 1994;55:S1–S11
  8. Himsworth HP. Diabetic factor determining glucose tolerance and sensitivity to insulin of healthy men. Clin. Sci. 1935;2:67–94
  9. Himsworth HP. Diet and the incidence of diabetes mellitus. Clin. Sci. 1935;2:117–148

PII: S0168-8227(01)00291-1

Diabetes Research and Clinical Practice
Volume 55, Issue 1 , Pages 61-63 , January 2002

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