Diabetes Research and Clinical Practice
Volume 55, Issue 1 , Pages 61-63, January 2002

Decreased carbohydrate intake is more important than increased fat intake in the glucose intolerance by a low-carbohydrate/high-fat diet

Department of Environmental Health, Medical University of Yamanashi, Tamaho, Yamanashi 409-3898, Japan

Received 29 November 2000; received in revised form 2 May 2001; accepted 29 June 2001.

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PII: S0168-8227(01)00291-1

Diabetes Research and Clinical Practice
Volume 55, Issue 1 , Pages 61-63, January 2002

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